How to Clean a Non-Stick Pan
Using non-stick pans to cook can make cleaning dirty pans simple. The key to enjoying your cookware is in following these suggestions on maintaining the non-stick finish, which preserves your cooking investment. Learning these few simple procedures can add years of pleasure to your cooking experience.
First: Removing leftover food
When taking leftover food out of a non-stick pan, the utensils used to scrape the leftovers are very important. The best choices to accomplish this task are utensils made from non-metal materials such as wooden spoons, plastic scrappers or rubber spatulas.
Second: Pre-soaking makes clean-up easy
After cooking, let the non-stick pan reach room temperature before applying any water to the surface. Using warm soapy water to soak the pan allows the remaining food particles to come off trouble-free, without scrubbing. Wash the pan using a soft, nonabrasive cloth or sponge.
Third: Drying the non-stick pan with a soft towel
If towel-drying the non-stick pan, then gentle motions are most effective. Avoid having the pan come in contact with rings or watches that may scratch the non-stick surface. Air drying takes more time, but it also ensures the pan's delicate cooking surface is safe.
Fourth: Storing your non-stick cookware
When storing the non-stick pan, hang or set it on a shelf located in an area free from dust and other cooking debris. When you hang your cookware, remember to place it high enough to avoid accidental head-bumps in the night.